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Italian Sausage Crockpot Soup

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Ingredients

Adjust Servings:
1 lb bulk mild italian sausage
1 large brown onion, chopped
1/2 teaspoon minced garlic (use bottled)
2 medium carrots, chopped
1 stalk celery, chopped
1 (14 1/2 ounce) can tomatoes, chopped & undrained
1 (8 ounce) can tomato sauce
1/2 teaspoon dried basil
1/2 teaspoon crushed dried rosemary
1 bay leaf
1 teaspoon crushed dried oregano
1/4 teaspoon crushed dried thyme
3 (14 ounce) cans chicken broth
1/2 cup orzo pasta
parmesan cheese, shredded

Nutritional information

291.6
Calories
151 g
Calories From Fat
16.8 g
Total Fat
5.8 g
Saturated Fat
32.4 mg
Cholesterol
1343.3 mg
Sodium
18 g
Carbs
2.4 g
Dietary Fiber
5.4 g
Sugars
16.7 g
Protein
347g
Serving Size

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Italian Sausage Crockpot Soup

Features:
    Cuisine:

    This is a good basis for some creative cooking. Try adding some different veggies - like zucchini and green beans. I've used different types of sausage like chicken asiago basil sausage. But my number one recommendation for any soup that says sprinkle servings with parmesan cheese - ADD PARMESAN RINDS to the soup as it cooks. Fish out the rind and throw it away at the end. You will be amazed at the flavor.

    • 315 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Italian Sausage Crockpot Soup, This is a robust, easy to make Soup One of my Favorite’s , This is a good basis for some creative cooking Try adding some different veggies – like zucchini and green beans I’ve used different types of sausage like chicken asiago basil sausage But my number one recommendation for any soup that says sprinkle servings with parmesan cheese – ADD PARMESAN RINDS to the soup as it cooks Fish out the rind and throw it away at the end You will be amazed at the flavor , Very Yummy! I made this in my Instant Pot I sauteed the sausage a few minutes used an extra carrot and celery stalk, diced tomatoes, and shells instead of orzo (that’s what I had on hand) and added 1/2 tsp salt I cooked it with the soup option, 4 minutes in the Instant Pot Everyone either loved it or liked it, and my family is picky Thanks!


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    Steps

    1
    Done

    1. Brown Susage, Onion, & Garlic, Drain.

    2
    Done

    2. in Slow Cooker Add: Everything Except Orzo and Parmesan.

    3
    Done

    3. Cook on Low For 8 Hrs or on High For 4 Hours.

    4
    Done

    4. Set Pot to High and Add Orzo For 20 Minute.

    5
    Done

    5. Serve With Parmesan Cheese in Top.

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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