Ingredients
-
6
-
1
-
1
-
1/4
-
2
-
1
-
1/2
-
1/2
-
1/2
-
-
10
-
-
-
-
Directions
7 Day Coleslaw (Lite eating),This salad will stay crisp in your fridge for up to 7 days. It is low cal and very tasty. It gets better as the days go by.,I made this for DH, who is a big fan of slaw. His only complaint was that it was a little dry. So I made a second batch of the dressing and added it. Problem solved. He really enjoys it now. Thanks!,i love coleslaw, but hate mayonnaise recipes! i searched for a good dressing that was vinaigrette style, and man did this hit the spot! it was so easy to make and absolutely delicious! i left out the horseradish cream simply because we didn’t have any and it still turned out absolutely delicious! oh, i also forgot to mention that i only added two packets of splenda out of personal preference, and it was really sweet with only that amount!
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Steps
|
1
Done
|
Combine the Cabbage, Onion and Carrot. |
|
2
Done
|
Combine Remaining Ingredients in a Sauce Pan (do not Add All of the Sweetener Taste as You Go) Heat to Boiling. |
|
3
Done
|
Pour the Hot Dressing Over the Veggies. |
|
4
Done
|
Cover and Refrigerate For at Least an Hour. |
