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Classic Velveeta Cheese Dip Perfect for Chicken Nuggets – Vintage 1990 Woman’s Day Magazine Recipe

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Ingredients

Adjust Servings:
1/2 lb velveeta cheese
1/4 cup pineapple juice
1 teaspoon curry powder

Nutritional information

89.8
Calories
55 g
Calories From Fat
6.2 g
Total Fat
4 g
Saturated Fat
22.4 mg
Cholesterol
420 mg
Sodium
3.9 g
Carbs
0.1 g
Dietary Fiber
3 g
Sugars
4.6 g
Protein
36g
Serving Size

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Classic Velveeta Cheese Dip Perfect for Chicken Nuggets – Vintage 1990 Woman’s Day Magazine Recipe

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    Cuisine:

    This is pretty difficult for me to describe - when I first tasted it, I thought it was a bit strange (the curry and the pineapple made for odd bedfellows). However, I kept going back for more, even while I couldn't decide if I liked it or not. I think what I'm trying to say is that this dip is an acquired taste that I ended up enjoying a lot.

    • 32 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Hula Dip, This recipe came from an advertisement for Velveeta cheese in the March 1990 issue of Woman’s Day magazine Great served with chicken nuggets, broccoli florets, or baby carrots for dipping!, This is pretty difficult for me to describe – when I first tasted it, I thought it was a bit strange (the curry and the pineapple made for odd bedfellows) However, I kept going back for more, even while I couldn’t decide if I liked it or not I think what I’m trying to say is that this dip is an acquired taste that I ended up enjoying a lot , This was different but good We had it with tortilla chips and with some carrots It was better with the carrots


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    Steps

    1
    Done

    Cut the Velveeta Into Cubes. Place Velveeta, Juice, and Curry Powder in a Medium Saucepan. Stir Over Low Heat Until Velveeta Melts.

    2
    Done

    Serve Warm With Dippers - Chicken Nuggets and Assorted Veggies Are Great!

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    Owen Hill

    BBQ master known for his expertly smoked and tender meats with a signature rub.

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