Ingredients
-
2
-
1
-
1/2
-
1/2
-
1/4
-
3
-
3
-
3
-
1
-
2
-
1
-
1
-
-
-
Directions
Disney’s 50’s Prime Time Cafe Chicken Pot Pie, A yummy pot pie I dont hardly make pot pies because many people at the rez dont like it so I try new things out and this is one of few pot pies they actually like haha, I’ve been cooking this for over 5 years now my family loves it I always do probably about 3 cups of chicken and I add four tablespoons of butter and four tablespoons of flour and four cups of half and half then I have some left over and I baked them in large muffin pans with biscuit dough my family loves it, Very good, added mushrooms and caramelized onion
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
in Boiling Salted Water, Simmer Chicken Tenderlions, Broccoli, Carrots, Celery, and Leeks Until Chicken Is Fully Cooked and Vegetables Are Tender, but Still Firm (about 15 Minutes). |
|
3
Done
|
Drain Well and Set Aside. |
|
4
Done
|
in a Medium Sized Skillet, Melt Butter and Add Flour. |
|
5
Done
|
Cook For 5 Minutes and Add Milk or Half-and-Half. Bring to a Boil and Simmer Until Thickened (about 10 Minutes). |
|
6
Done
|
Dissolve Chicken Boulillon Cubes in 1/4 Cup Warm Water and Add to Sauce. Blend in Grated Parmesean Che3ese and Remove from Heat. |
|
7
Done
|
Add Cooked Chicken and Vegetables and Mix Well. |
|
8
Done
|
Pour Mixture Into a Deep-Dish Pie Plate and Cover With Pie Dough. Seal Edges Well and Brush Top With Beaten Egg. |
|
9
Done
|
Bake Until Crust Is Golden Brown and the Filling Is Hot (about 45 to 50 Minutes). Brushing a Little Milk on the Top of the Pie Dough Before Baking Will Give the Crush a Delightful Color. |
