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Crock Pot Hash Brown Casserole

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Ingredients

Adjust Servings:
32 ounce bag frozen hash browns
1 (8 ounce) container sour cream
1 (10 1/2 ounce) can cream of chicken soup
1/4 cup onion, chopped fine
1 1/2 cups shredded cheddar cheese
1/4 cup butter, melted
salt and pepper, to taste (about 1/4 teaspoon each)

Nutritional information

229.4
Calories
187 g
Calories From Fat
20.8 g
Total Fat
12.2 g
Saturated Fat
56 mg
Cholesterol
467.6 mg
Sodium
4.3 g
Carbs
0.1 g
Dietary Fiber
1.6 g
Sugars
6.9 g
Protein
100g
Serving Size

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Crock Pot Hash Brown Casserole

Features:
    Cuisine:

    Can be made in crock pot or oven. Cheesy, creamy starchy deliciousness.

    • 325 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Crock Pot Hash Brown Casserole, Can be made in crock pot or oven Cheesy, creamy starchy deliciousness , Can be made in crock pot or oven Cheesy, creamy starchy deliciousness


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    Steps

    1
    Done

    In a Large Bowl Add the Hash Browns Thawed or Frozen, Sour Cream, Soup, Onion, Shredded Cheese and Melted Butter.

    2
    Done

    Mix to Combine. Spoon Hash Brown Mixture in a 4 Quart Slow Cooker That Has Been Sprayed With Non Stick Spray.

    3
    Done

    Sprinkle Salt and Pepper on Top Cover, and Cook on Low For 4-5 Hours or Until Done. the Casserole Should Be Crispy on the Sides and Bubbly Throughout.

    4
    Done

    Oven Version: Place Hash Brown Mixture Into a Lightly Greased Baking Dish (9 X 13 X 2 In). This Is Optional but You Can Add a Bit More Cheese on Top If You Like. Bake at 350 Degrees For 45 - 50 Minutes. Let Cool and Serve.

    Avatar Of Michael Hayes

    Michael Hayes

    Whiskey wizard infusing his dishes with the rich and complex flavors of bourbon.

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