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Zero-Point Slow Cooker Tomato and Spinach Soup Recipe

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Ingredients

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	10 ounces baby spinach, washed
	2 medium carrots, chopped
	2 medium celery ribs, chopped
	1 large onion, chopped
	1 garlic clove, minced
	4 cups low sodium vegetable broth
	1 (28 ounce) diced tomatoes
	2 leaves bay leaves
	1 tablespoon dried basil
	1 teaspoon dried oregano

Nutritional information

43.2

Calories

4 g

Calories From Fat

0.5 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

52.6 mg

Sodium

9.1 g

Carbs

3.1 g

Dietary Fiber

4.5 g

Sugars

2.4 g

Protein

179 g

Serving Size

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Zero-Point Slow Cooker Tomato and Spinach Soup Recipe

Name: Zero-Point Slow Cooker Tomato and Spinach Soup Recipe
Prep time: 20 min
Total time: 5 h 25 min
Yield: 8
Cuisine: American
Ingredients: : 10; : 2; : 2; : 1; : 1; : 4; : 1; : 2; : 1; : 1

Features:

Cuisine:

American

This soup is easy and delicious. I make it on the stovetop and it is ready in no time. I can eat this everyday for lunch. use chicken bouillon for the broth and 1T of Italian seasoning for the herbs.

325 min
Serves 8
Easy

Ingredients

Directions

Tomato Spinach Slow Cooker Soup – 0 Points,From weightwatchers.com. Each 1 cup serving has 0 points. Perfect for a light meal or snack.,This soup is easy and delicious. I make it on the stovetop and it is ready in no time. I can eat this everyday for lunch. use chicken bouillon for the broth and 1T of Italian seasoning for the herbs.,I make this soup quite often. Sometimes I add a carton of fresh sliced mushrooms one hour before the soup is done cooking.

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Steps

1 Done	Place All Ingredients in a Slow Cooker. Cover and Cook on High For 5 Hours or Low For 8-10 Hours.
2 Done	Remove Bay Leaves, Stir and Serve.
3 Done	Yields About 1 Cup Per Serving.