Ingredients
-
1
-
1
-
2
-
1
-
1
-
1
-
1/2
-
1/2
-
-
-
-
-
-
-
Directions
Homemade Buttermilk Pancakes, very good and easy to make, It was very good with strawberry puree and fresh strawberries I just omitted the salt The texture was perfect Not too thin and not too thick Thanks Tiffany 🙂 Made for Bargain Basement tag game
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Steps
|
1
Done
|
In Large Bowl, Beat Egg; Stir in Buttermilk and Oil. |
|
2
Done
|
Add Remaining Ingredients; Stir Just Until Large Lumps Disappear. |
|
3
Done
|
Lightly Grease Heated Griddle. |
|
4
Done
|
a Few Drops of Water Sprinkled on Griddle Sizzle and Bounce When Heat Is Just Right. |
|
5
Done
|
Pour Batter, About 1/4 of a Cup at a Time and Bake Other Side. |
|
6
Done
|
*** to Make Buttermilk; Pour 1 T. of Vinegar Into Liquid Measuring Cup. Fill the Rest of the Cup, to the 1 Cup Line, With Milk. the Acid in the Vinegar Will Cause the Milk to Form a Type of Buttermilk, Suitable or Baking.**. |
