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Slow Cooker Chicken Pozole

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Ingredients

Adjust Servings:
1 1/4 lbs boneless skinless chicken thighs, cut into 1 inch pieces
2 garlic cloves, finely chopped
2 15 ounce cans white hominy, drained and rinsed
1 medium onion, chopped
1 teaspoon dried oregano
1/2 teaspoon cumin
1/4 teaspoon dried red pepper flakes
2 chicken bouillon cubes
4 cups water
1 14 1/2 ounce can diced tomatoes with green chilies such as rotel

Nutritional information

179.7
Calories
35 g
Calories From Fat
4 g
Total Fat
0.9 g
Saturated Fat
59.1 mg
Cholesterol
806.5 mg
Sodium
19.1 g
Carbs
3 g
Dietary Fiber
2.7 g
Sugars
16.3 g
Protein
365 g
Serving Size

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Slow Cooker Chicken Pozole

Features:
    Cuisine:

    The Soup would taste better if you used "Home Made Chicken Stock"!

    • 330 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Slow Cooker Chicken Pozole, I found this recipe in a women’s magazine. Haven’t tried it yet, but it sounds good!, The Soup would taste better if you used “Home Made Chicken Stock”!, How much is this slow cooker chicken posole?


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    Steps

    1
    Done

    Combine Chicken, Garlic, Hominy, Onion, Oregano, Cumin, Red Pepper Flakes, Bouillon Cubes and Water in a Slow Cooker. Cover and Cook on High For 3 Hours or on Low For 5 Hours.

    2
    Done

    Remove Cover and Stir in Tomatoes, Lime Juice, Salt and Pepper Until Warmed Through. Serve Immediately.

    Avatar Of Spencer Clark

    Spencer Clark

    Grill master creating perfectly seared meats with mouthwatering flavors.

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