Ingredients
-
3
-
2
-
-
1
-
1/8
-
300
-
4
-
1
-
-
-
-
-
-
-
Directions
Crock Pot Honeyed Lamb, Honeyed lamb cooked in the crock pot, I recently discovered through a friend how fantastic lamb tastes, when it’s cooked correctly I fell in love with how delicious her recipe tasted Growing up I hated how it smelled and tasted I would ask what is that smell or this tastes nasty , only gyros were the only way I ate it I want to make a first attempt at cooking lamb chops with out messing up , since they are expensive My husband hasn’t favored this meat either , I want a recipe that will blow our socks off without too much hooplah maybe in the crock pot ? Anyone ? Thanks, AWSOME recipe – five stars for taste and five stars for easy preparation! Made exactly as written without changes, and it turned out wonderfully After 5 hours on high the meat was so tender it fell apart Served with brown sugar roasted carrots, onions and apples Will make this again! Thanks for posting this keeper Made for Harvets Moon Apple Festival of the Diabetes Forum
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Steps
|
1
Done
|
Preheat Crock Pot on High. |
|
2
Done
|
Heat Butter in Large Skillet and Brown Lamb on All Sides. |
|
3
Done
|
Season With Salt and Pepper. |
|
4
Done
|
Transfer to Crock Pot. |
|
5
Done
|
Stir the Cornstarch and Ginger Into the Butter Mixing Well. |
|
6
Done
|
Add Cider and Honey and Bring to the Boil, Stirring Continuously. |
|
7
Done
|
Pour the Mixture Over the Lamb. |
|
8
Done
|
Sprinkle With Rosemary. |
|
9
Done
|
Cook on High For 5-7 Hours or Until Cooked Through Depending on Your Crock Pot. |
|
10
Done
|
Baste Once or Twice During Cooking. |
