Ingredients
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-
1
-
4 - 8
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-
-
8
-
8
-
8 - 12
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1
-
4
-
-
-
-
-
Directions
Olive-Orange-Mint Appetizer Toasts, Entered for safekeeping, from NY Times Magazine, 11/10/13 If you have fresh mint handy for the holidays, I envy you These toasts combine sweet, salty, and mint, with a touch of savory The ingredient quantities are approximated, you may need more , Entered for safekeeping, from NY Times Magazine, 11/10/13 If you have fresh mint handy for the holidays, I envy you These toasts combine sweet, salty, and mint, with a touch of savory The ingredient quantities are approximated, you may need more
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Steps
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1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
Make Toasts: Brush Baguette Slices With Olive Oil, and Season With Salt. Toast in Oven Until Golden and Crisp. |
|
3
Done
|
Spread Dijon Mustard on Toasts, Then Mascarpone Cheese. |
|
4
Done
|
Top With Chopped Oil-Cured Olives, an Orange Segment (pith and Membrane Removed), and Finely Chopped Fresh Mint. |
