Ingredients
-
2
-
1
-
1/2
-
1/2
-
4
-
2
-
1
-
4
-
2
-
1/4
-
-
-
-
-
Directions
Moist Oatmeal Pumpkin Muffins,Since I discovered my husband has diabetes, I have been trying to add more fiber rich foods to my families diet. The oatmeal in this recipe helps with this, and the kids and everyone else realy like these moist treats. Try them!!!,used Matts suggestions and the muffins are moist and delicious.,good consistancy, however, the taste was awful. Maybe because used wheat flour instead of white?…. (though use wheat flour for quite a bit of my other baking with no problems)…either way not sweet enough and lacked flavor. I was super bummed because I feel like I wasted my ingredients (especially the nuts which are expensive).
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Steps
|
1
Done
|
Heat Oven to 375*f. |
|
2
Done
|
Grease and Flour Muffin Tins, or Use Paper Liners. |
|
3
Done
|
in Large Mixing Bowl, Mix Together All Ingredients Except Nuts, Blend Until Just Combined. |
|
4
Done
|
Do not Over Mix. |
|
5
Done
|
Stir in Nuts. |
|
6
Done
|
Fill Prepared Muffin Tins Three Fourths Full. |
|
7
Done
|
Bake For 18 To20 Minutes, or Until Muffins Test Done. |
|
8
Done
|
Cool in Pan or on a Wire Rack. |
|
9
Done
|
Enjoy! |
