Ingredients
-
1
-
1
-
1 1/4
-
1/2
-
1
-
2
-
1/2
-
4
-
1
-
3
-
1/4
-
-
-
-
Directions
Mom’s Turkey Tarragon Meatballs, Mom’s been making these forever My brother always insisted she bring these to every event he had at his home I never really under stood why as by the time I got to the food they were gone So I tried them for myself everyone enjoyed them, luckly I tried them when I was making them as they also dissapeared , I love this recipe I just made them today for tonight’s dinner I made a few changes used olive oil, I sauted the onion and garlic prior to mixing it into the meatball mixture I added a tablespoon of flour to the pan prior to adding the broth, lemon juice and seasonings Stirred it around a bit until it had a nice light brown color Then I added in the other ingredients I also added a little fresh parsley at the end , These are the best meatballs! I tried a similar recipe and it didn’t even compare Great for parties Ton’s of flavor! I wish more people would try this recipe P S I like to bake them in the oven at 400 for 12 min after cooking in pan just to make sure they are done through
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Steps
|
1
Done
|
Combine Egg, Turkey,Crumbs,Onion and Garlic With 1 Tsp Tarragon 1/8 Tsp Salt& 1/4 Tsp Pepper. |
|
2
Done
|
Mix Well. |
|
3
Done
|
Using a Small Spoon Shape Into 30-40 Meatballs. |
|
4
Done
|
Brown 1/2 Meatballs in 2 1/2 Tbs Oil in a Large Skillet About 6 Minutes Turning as Sides Brown. |
|
5
Done
|
Remove to a Platter. |
|
6
Done
|
Brown Remaining Meatball Adding Rest of Oil If Needed 2-3 Minutes Turning as Above. |
|
7
Done
|
Remove to Platter. |
|
8
Done
|
to the Skillet Add Chicken Broth,Lemon Juice, Remaining Tarragon, Salt If Desired& Pepper. |
|
9
Done
|
Heat to a Low Boil. |
|
10
Done
|
You May Thicken the Broth With Cornstarch/Water Mix If Desire or Leave It With Out. |
|
11
Done
|
Add Meat Balls to Pan Coat With Sauce. |
|
12
Done
|
Serve as an Appetizer or Serve Over Rice or Egg Noodles. |
|
13
Done
|
Best If Prepared a Day Ahead of Time. |
|
14
Done
|
Also Freezes Well. |
