Ingredients
-
2
-
1/2
-
1/2
-
1/2
-
1/8
-
1/8
-
1
-
-
-
-
-
-
-
-
Directions
Beet Salad (Indian),From Indian Vegetarian Cooking at Your House by Sunetra Humbad and Amy Schafer Boger, M.D. “Makes 1 cup (traditional serving = 2 TBS)”,I only had 3 small beets, so I tried this, cutting the spices accordingly. used much less pepper, and should have used less cumin. It really had a kick! I only had lemon juice, so next time I get beets, I will make them with lime. I ate the whole thing.,Very good — actually this is the only time I’ve ever enjoyed beets! I tagged this in the vegetarian and vegan forum sway because my son requested beets — he loved them made this way as did the rest of the family! Will definitely be making this again! Thanks for sharing!
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Steps
|
1
Done
|
In a Small Saucepan, Boil the Beets For 5 Minutes. (they Will Still Be Quite Firm.). |
|
2
Done
|
Grate or Shred the Beets. |
|
3
Done
|
in a Small Bowl, Combine the Shredded Beets With the Remaining Ingredients. |
