Directions
Cheddar With Sauteed Apples and Brown Bread, Inspired by Cooking Light Magazine’s recipe of the same name; I’ve made it several times and there’s never any leftovers It’s a great appetizer that can be made low-fat and low-sugar with a few simple substitutions , Very good snack I always heard that apples and cheese are a good combo but never tried it I’m a college student, so I had to make do with an apple, two slices of wheat bread, and shredded cheddar from the campus diner I had my own dark brown sugar, cinnamon, and butter I also drizzled a little bit of honey on top A few other students tried it and liked it too , Inspired by Cooking Light Magazine’s recipe of the same name; I’ve made it several times and there’s never any leftovers It’s a great appetizer that can be made low-fat and low-sugar with a few simple substitutions
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