Ingredients
-
2 1/2
-
2/3
-
2
-
1/3
-
1 - 2
-
2 - 3
-
4
-
1
-
-
-
-
-
-
-
Directions
Chicken Cantonese, Chicken Cantonese. Inspired from Lobster, shrimp, etc… Cantonese., Chicken Cantonese. Inspired from Lobster, shrimp, etc… Cantonese.
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Steps
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1
Done
|
Remove Most of Fat from Chicken. |
|
2
Done
|
Cut Into Bite Size Pieces, Around 1". - 1.5". |
|
3
Done
|
Heat Frying Oil to 350f. |
|
4
Done
|
While Oil Is Heating Mix the Chicken and Cornstarch. Ensure Every Piece Is Thoroughly Covered. If not Add Additional Cornstarch. |
|
5
Done
|
Once Oil Is Heated, Shake a Handfull of Chicken to Remove Extra Cornstarch and Place Into Fryer. |
|
6
Done
|
Fry Until Done (3-5 Minutes). used a Thermometer on a Large Piece to Ensure Internal Temperature Was Cooked to Get the Hang of How Long to Cook. |
|
7
Done
|
Repeat Steps 5-6 Until All Chicken Is Fried. |
|
8
Done
|
Remove Oil from the Pot and Add Ginger, Cook For 10-20 Seconds While Stirring. Do not Let It Burn. |
|
9
Done
|
Add Ginger and Stir Fry a Few More Seconds Until You Can Smell Garlic. |
|
10
Done
|
Add the Fried Chicken and Toss to Coat in Ginger/Garlic Mixture. |
