Ingredients
-
2
-
1
-
1
-
6 - 7
-
1
-
-
-
-
1/2
-
1/2
-
-
-
-
-
Directions
Chinese Mandarin Cabbage Salad With Ramen Noodles (Vegetarian), Add in some cooked chicken breast strips also if desired to make this into a main meal.If you don’t mind a sweeter dressing then use the amount stated, or reduce by a couple of tablespoons for a less sweeter tasrte, personally I prefer the the sweeter taste! You can use only one package or noodles if desired. Do not add in the dressing until ready to serve the salad!, I made this as a dinner salad last night and it was so yummy! I reduced the servings to 4 and then increased the coleslaw mix and used a full red pepper. DH loved the toasted crunchy ramen noodles and peanuts. used a full can of mandarin oranges. I loved that this went together so quickly!, Add in some cooked chicken breast strips also if desired to make this into a main meal.If you don’t mind a sweeter dressing then use the amount stated, or reduce by a couple of tablespoons for a less sweeter tasrte, personally I prefer the the sweeter taste! You can use only one package or noodles if desired. Do not add in the dressing until ready to serve the salad!
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Steps
|
1
Done
|
Set Oven to 350 Degrees Place the Broken Noodles and Peanuts on a Baking Sheet and Toast Until Golden Brown; Cool to Room Temperature. |
|
2
Done
|
in a Bowl Place the Coleslaw, Green Onions, Red Bell Pepper, Toasted Ramen Noodles and Peanuts; Toss to Combine. |
|
3
Done
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in a Bowl Mix the Dressing Ingredients Together Until Well Combined; Pour Over the Salad, Then Toss to Combine. |
|
4
Done
|
Top Salad With Mandarin Orange Segments. |
|
5
Done
|
**note** Do not Add in the Dressing Until Ready to Serve the Salad or the Toasted Ramen Noodles Will Loose Their Crunch. |
