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Cold Peach Soup

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Ingredients

Adjust Servings:
1 (16 ounce) bag frozen peaches, thawed
3/4 cup pineapple juice
1/2 cup orange juice
3 tablespoons sugar
1/2 cup sour cream
1/2 cup half-and-half
1/4 cup white wine
1 tablespoon lemon juice
1/4 teaspoon cinnamon
freshly cracked pepper

Nutritional information

148.3
Calories
44 g
Calories From Fat
4.9 g
Total Fat
3 g
Saturated Fat
11.9 mg
Cholesterol
18.3 mg
Sodium
24.6 g
Carbs
1.1 g
Dietary Fiber
21.1 g
Sugars
1.5 g
Protein
139g
Serving Size

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Cold Peach Soup

Features:
    Cuisine:

    This is a perfect summertime addition to your menu planning. It's perfect for brunches, breakfasts, or an appetizer to a light lunch or dinner. I normally get a "What??" reaction before I serve it, but it's always well loved! Recreated after eating this in a restaurant.

    • 35 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Cold Peach Soup, This is a perfect summertime addition to your menu planning It’s perfect for brunches, breakfasts, or an appetizer to a light lunch or dinner I normally get a What?? reaction before I serve it, but it’s always well loved! Recreated after eating this in a restaurant , This is a perfect summertime addition to your menu planning It’s perfect for brunches, breakfasts, or an appetizer to a light lunch or dinner I normally get a What?? reaction before I serve it, but it’s always well loved! Recreated after eating this in a restaurant


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    Steps

    1
    Done

    Put Peaches in Blender, Reserving 1/4 Celsius.

    2
    Done

    Add the Rest of the Ingredients, and Blend Until Pureed.

    3
    Done

    Dice Remaining Peaches, and Stir Into Soup.

    4
    Done

    Chill Until Time to Serve.

    5
    Done

    Top With Freshly Cracked Pepper.

    6
    Done

    (trust Me on This).

    Avatar Of Kali Powell

    Kali Powell

    Seafood specialist known for his fresh and flavorful fish dishes.

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