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Danished Glazed Mushrooms

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Ingredients

Adjust Servings:
1 lb mushroom cap
3 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon paprika
1 garlic clove (crushed)
1 green onion (chopped)
3 tablespoons fresh parsley (chopped)
1 tablespoon fresh dill weed (chopped)
2 teaspoons basil

Nutritional information

59.4
Calories
47 g
Calories From Fat
5.3 g
Total Fat
0.7 g
Saturated Fat
0 mg
Cholesterol
149.6 mg
Sodium
2.3 g
Carbs
0.7 g
Dietary Fiber
1.2 g
Sugars
1.9 g
Protein
66 g
Serving Size

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Danished Glazed Mushrooms

Features:
    Cuisine:

    The dill and parsley both state fresh chopped, but the basil doesn't say fresh or dried. used 1 teaspoon dried basil. While I had fresh dill, I was out of fresh parsley so I substituted the dried equivalent. They still turned out wonderful!! 5 stars hands down!! I am adding this recipe to my cookbook right now so I don't ever loose it. My family would never forgive me if I did.

    • 35 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Danished Glazed Mushrooms,Can be served as a hot appetizer or side dish. Many reviewers have commented that they have found the herb amounts to be too much, so you may want to reduce them according to your own tastes. Originally submitted for the 2005 World Tour.,The dill and parsley both state fresh chopped, but the basil doesn’t say fresh or dried. used 1 teaspoon dried basil. While I had fresh dill, I was out of fresh parsley so I substituted the dried equivalent. They still turned out wonderful!! 5 stars hands down!! I am adding this recipe to my cookbook right now so I don’t ever loose it. My family would never forgive me if I did.,Very nice mushroom recipe but i added 1 tsp honey also.


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    Steps

    1
    Done

    Clean Mushrooms Removing Stems.

    2
    Done

    Heat Oil in a Large Non-Stick Skillet Over Medium Heat. Stir in Salt, Paprika, Garlic and Green Onion.

    3
    Done

    Increase Heat, Add Mushrooms, Saut Three to Five Minutes Until Mushrooms Are Glazed and Coated.

    4
    Done

    Remove Mushrooms from Heat. Toss in Parsley, Dill and Basil.

    5
    Done

    Serve Immediately.

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    Grace White

    Pastry prodigy whipping up delicate and delicious pastries with finesse.

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