Ingredients
-
10
-
2
-
2
-
2/3
-
1/4
-
1/4
-
1/2
-
2
-
2
-
2
-
-
-
-
-
Directions
Mrs G’s Garlic Cilantro Pine Nut Hummus, I made up this recipe from another hummus recipe I really make it to taste, and it seems to be a little different each time so add or delete as you see fit! I like a lot of garlic I’ve gone as high as 15 cloves, but I think 10 is probably the right amount Sometimes this comes out thicker than I’d like (sometimes not) if so, I add a bit more water and/or olive oil If you don’t like cilantro, you could use parsley I love this as a dip, or with pita or naan and tomatoes and cucumbers!! Served this one as an appetizer at my wedding! YUM!, I liked the thickness! This was very good as a celery stuffer w/a little paprika sprinkled on it Have to admit that I added 4 jalpenos to make it spicy but will add even more next time! Thanks!, I liked this hummus Although it was a little thick, it tasted good I did add more olive oil and water, but it wasn’t enough to thin it out like I wanted it I made it with what I had on hand, thus I did not add any pine nuts, but the hummus was nice and creamy My husband liked it alot – especially the strong garlic taste I did like the fact that it was relatively easy to make, though mincing the garlic and salt was a little messy (and sticky) But who cares? You can always wash in between, and if it tastes good, that’s the point
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
On a Cutting Board Mince and Mash the Garlic to a Paste With the Salt. |
|
2
Done
|
in a Food Processor Puree the Chick-Peas With the Garlic Paste, the Tahini, the Lemon Juice, the Oil and Water, Scraping Down the Sides, Until the Hummus Is Smooth. Add Water/Oil, If Necessary, to Thin the Hummus to the Desired Consistency. |
|
3
Done
|
Add Salt to Taste. |
|
4
Done
|
Add Cumin and Blend, Taste and Adjust If Necessary. |
|
5
Done
|
Add Cilantro and Process Until Chopped Into Mixture. |
|
6
Done
|
Add Toasted Pine Nuts and Process Until Blended -- or You Can Just Add Them on Top, Whole, as Garnish. |
|
7
Done
|
Transfer the Hummus to a Bowl and Serve. |
