Ingredients
-
1
-
2/3
-
1/3
-
1/4
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Easy Chocolate Mousse Pie,,Delicious! used 4 oz cream cheese and practically an entire tub of whipped topping (minus a few spoonfuls that disappeared in my mouth..) This was sooo easy to put together. I wasn’t quite sure if the pie was supposed to stay in the freezer, but yes, mine stays in the freezer, and I usually let it defrost for a few minutes to help with cutting. This is wonderful! Light yet satisfies a sweet tooth. It’s sort of a perfect in between of mousse and ice cream.,Quick! Easy! Popular!I made this with Toffutti Better’n Cream Cheese since dairy doesn’t sit well with me, Hershey’s Special Dark cocoa, and fat-free cool whip. used my stand mixer for smoothest results. I *added* 1/4 cup smooth peanut butter with the cream cheese, and put it in an oreo (chocolate) crust. Twice this month. Did I mention it was popular? The more freezing time, the better; 20 minutes just wasn’t as good as later.
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Steps
|
1
Done
|
In a Mixing Bowl, Beat Cream Cheese, Sugar and Cocoa. |
|
2
Done
|
Beat in the Milk and Vanilla Until Smooth. |
|
3
Done
|
Fold in the Whipped Topping. |
|
4
Done
|
Spoon Into the Crust. |
|
5
Done
|
Cover and Freeze For 20 Minutes. |
|
6
Done
|
Garnish With Additon Whipped Topping If Desired. |
