Ingredients
-
1
-
2/3
-
1/3
-
1/4
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Easy Chocolate Mousse Pie, , Delicious! used 4 oz cream cheese and practically an entire tub of whipped topping minus a few spoonfuls that disappeared in my mouth.. This was sooo easy to put together. I wasn’t quite sure if the pie was supposed to stay in the freezer, but yes, mine stays in the freezer, and I usually let it defrost for a few minutes to help with cutting. This is wonderful! Light yet satisfies a sweet tooth. It’s sort of a perfect in between of mousse and ice cream., Quick! Easy! Popular!I made this with Toffutti Better’n Cream Cheese since dairy doesn’t sit well with me, Hershey’s Special Dark cocoa, and fat-free cool whip. used my stand mixer for smoothest results. I *added* 1/4 cup smooth peanut butter with the cream cheese, and put it in an oreo chocolate crust. Twice this month. Did I mention it was popular? The more freezing time, the better; 20 minutes just wasn’t as good as later.
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Steps
|
1
Done
|
In a Mixing Bowl, Beat Cream Cheese, Sugar and Cocoa. |
|
2
Done
|
Beat in the Milk and Vanilla Until Smooth. |
|
3
Done
|
Fold in the Whipped Topping. |
|
4
Done
|
Spoon Into the Crust. |
|
5
Done
|
Cover and Freeze For 20 Minutes. |
|
6
Done
|
Garnish With Additon Whipped Topping If Desired. |
