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Easy Cod Fish Fritters

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Ingredients

Adjust Servings:
1 tablespoon olive oil
1 red bell pepper diced
1 onion diced
2 garlic cloves minced
2 stalks scallions diced
1 dash hot pepper sauce (optional)
1 egg beaten
1/2 cup milk
8 ounces cod baked
1 cup flour
2 teaspoons baking powder
vegetable oil for frying

Nutritional information

127.7
Calories
29 g
Calories From Fat
3.3 g
Total Fat
0.8 g
Saturated Fat
41.4 mg
Cholesterol
124.8mg
Sodium
15.8 g
Carbs
1 g
Dietary Fiber
1.4 g
Sugars
8.6 g
Protein
102g
Serving Size (g)
8
Serving Size

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Easy Cod Fish Fritters

Features:
    Cuisine:

    This side of fritters will accentuate a nice fish soup, platter, or fish fry!

    • 35 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Easy Cod Fish Fritters,This side of fritters will accentuate a nice fish soup, platter, or fish fry!,These were really yummy. I mixed mayo with a lot of Cholula to make a dipping sauce. It was very tasty! I like the red bell pepper in it. Easy to make too! Thanks for posting! Made for Photo Tag.


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    Steps

    1
    Done

    Heat Oil in Skillet. Saute Red Pepper, Onions, Garlic, Scallion and Hot Pepper Sauce For About 2 Minutes. Drain Vegetables Using a Mesh Strainer and Allow to Cool Slightly. Place Vegetables in a Bowl and Add Egg, Milk, and Flaked Fish.

    2
    Done

    Mix Flour and Baking Powder. Slowly Add It to the Fish Mixture, a Little at a Time to Make a Medium Batter.

    3
    Done

    Deep Fry by Teaspoons in a Small Amount of Hot Oil For About 2 Minutes Per Side or Until Golden Brown. Do in Batches. Drain on Paper Towels and Serve.

    Avatar Of Hazel Powell

    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

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