Ingredients
-
1/4
-
2
-
1/4
-
1/4
-
2
-
1
-
1
-
-
-
2
-
2
-
1
-
-
-
Directions
Esca Bruschetta, Esca, which means ‘bait’ is one of Mario Batali’s Italian seafood restaurant in NYC He uses canned mackerel for the bruschetta, but tuna is a fine substitute Courtesy Mario Batali from The Antipasto Challenge, Food & Wine, October 2000 It might even be good with sardines The challenge was between Mario Batali and Michael Chiarello, both chefs have different approaches to cooking Italian dishes , delicious made a meal out of this by itself with a cup of homemade broth soup on the side used tuna as i had no mackerel very easy to put together and i will make this again thanks!, Esca, which means ‘bait’ is one of Mario Batali’s Italian seafood restaurant in NYC He uses canned mackerel for the bruschetta, but tuna is a fine substitute Courtesy Mario Batali from The Antipasto Challenge, Food & Wine, October 2000 It might even be good with sardines The challenge was between Mario Batali and Michael Chiarello, both chefs have different approaches to cooking Italian dishes
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Steps
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1
Done
|
In a Bowl, Combine the Olive Oil, Vinegar, Basil, Garlic, Crushed Red Pepper and Minced Rosemary. |
|
2
Done
|
Season With Salt & Pepper. |
|
3
Done
|
in a Large Bowl, Combine the Beans With the Mackerel or Tuna, and Tosss Gently. |
|
4
Done
|
Add the Dressing and Toos Again. |
|
5
Done
|
Mound 1/4 Cup of Salad on Each Toast. |
|
6
Done
|
Garnish With Rosemary Sprigs and Serve. |
|
7
Done
|
Tip: Don't Mix This Salad Too Far in Advance, Since the Acid in the Vinegar Will Discolor the Herbs and Leaves. |
