Ingredients
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1
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Directions
Flatbread in 10 Minutes,This isn’t authentic flatbread – it’s a cheat. However, it’s incredibly easy and quick to make, and it works in a pinch for serving with an Indian meal.,add a pinch of salt to the pan each flip to add a good flavor,It is amazing what you can do with canned biscuit dough. This made any easy addition to our work potluck. Made for PAC.
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Steps
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1
Done
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Between Two Sheets of Wax Paper, Roll Out Each Biscuit Into a 6-In. Circle With a Rolling Pin or a Large Soup Can. It Might Be Difficult, Because the Dough Is Springy, but Press Kind of Hard. |
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2
Done
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in a Small, Nonstick Skillet Over Medium-Low to Medium Heat, Cook Each Biscuit For 60 Seconds on Each Side, or Until Golden Brown. |
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3
Done
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Do not Put Any Oil in the Pan. Cook Them in a Completely Dry Pan. |
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4
Done
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Stack the Bread on a Plate and Cover With Foil to Keep Warm. |
