Ingredients
-
7
-
1
-
2
-
2
-
8
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Fresh Texas Salsa, This recipe is a favorite everytime I take it to a party I am constantly asked for the recipe, which I got from an uncle when I tasted it and loved it myself The ingredients all taste so fresh together, and it’s a great low fat/low cal dip!, Very tasty, quick, and true to average Texas Mex restaurant authenticity used 3 dry red chilis in place of jalapenos One warning though from my first try: Unless you’re very brave, don’t add a 1/2 bottle of Tabasco , Delicious! I substituted fresh parsley for the cilantro, since I don’t care for cilantro I also added just a bit of lime zest Its my favorite salsa now!!! I didn’t add jalapenos, but still got wonderful flavor!
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Steps
1
Done
|
Use a Food Chopper to Chop Everything Up Fine. |
2
Done
|
Serve Immediately or Keep For a Day in the Refrigerator. |