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Frito Corn Dip

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Ingredients

Adjust Servings:
2 (11 ounce) cans mexicorn whole kernel corn, drained
1 1/2 cups shredded cheddar cheese (taco cheese is also great)
1/2 green pepper, diced
5 green onions (chopped)
1/2 teaspoon ground cumin
1/2 teaspoon black pepper
1/2 cup mayonnaise
1/2 cup sour cream
3 jalapenos, diced
1 bunch cilantro (chopped- to taste)
2 (9 1/2 ounce) bags of chili cheese fritos corn chips

Nutritional information

539.4
Calories
267 g
Calories From Fat
29.7 g
Total Fat
8.7 g
Saturated Fat
29.7 mg
Cholesterol
516.9 mg
Sodium
61.2 g
Carbs
6.1 g
Dietary Fiber
2 g
Sugars
12.4 g
Protein
207g
Serving Size

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Frito Corn Dip

Features:
  • Gluten Free
Cuisine:

Have not made yet but heard it was great.

  • 35 min
  • Serves 8
  • Easy

Ingredients

Directions

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Frito Corn Dip, Have not made yet but heard it was great , Have not made yet but heard it was great


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Steps

1
Done

Mix All Ingredients Together and Chill in Refrigerator.

2
Done

Serve With Chili Cheese Fritos.

Avatar Of Vienna Chambers

Vienna Chambers

Taco enthusiast crafting unique and flavorful fillings for her dishes.

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