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Gnocchi With Gorgonzola Sauce

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Ingredients

Adjust Servings:

	1 lb prepared potato gnocchi
	6 ounces gorgonzola, sauce (you can substitute danish bleu)
	1/2 cup whipping cream
	2 cups fresh spinach

Nutritional information

128.2

Calories

104 g

Calories From Fat

11.7 g

Total Fat

7.4 g

Saturated Fat

36.4 mg

Cholesterol

308.7 mg

Sodium

1.2 g

Carbs

0.2 g

Dietary Fiber

0.1 g

Sugars

5.1 g

Protein

43g

Serving Size

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Gnocchi With Gorgonzola Sauce

Name: Gnocchi With Gorgonzola Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 6; : 1/2; : 2

Features:

Cuisine:

American

This comes from a convenience cookbook I found in our library. It is certainly rich and not for the calorie counters. It is best served as a first course before a non-dairy meal.

35 min
Serves 8
Easy

Ingredients

Directions

Gnocchi With Gorgonzola Sauce, This comes from a convenience cookbook I found in our library It is certainly rich and not for the calorie counters It is best served as a first course before a non-dairy meal , This comes from a convenience cookbook I found in our library It is certainly rich and not for the calorie counters It is best served as a first course before a non-dairy meal

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Steps

1 Done	Cook Gnocchi as Per Package Directions and Drain Well.
2 Done	in a Saucepan Over Low Heat, Combine Cheese and Whipping Cream.
3 Done	Heat, Stirring, Until Smooth - About 4 Minutes.
4 Done	Stir in Spinach and Cook Until Wilted - About 1 Minute.
5 Done	Toss With Gnocchi and Serve Immediately.