Ingredients
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8
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8
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1
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Grilled Cheese & Tomato Panini, Love this simple panini! You don’t need a panini grill to make this recipe , But using a panini press is lovely I buttered the outside of both of the 9-grain bread slices, evenly distributed (a quarter inch? maybe) of mexican-style finely shredded cheese (monterey jack, mild chedder, queso quesadilla and asadero cheeses–used Kroger brand) Used a nicely-ripe roma tomato, cut to cover–pretty much completely–the cheese This is so easy and really delicious
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Steps
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1
Done
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Coat a Stovetop Ridged Grill Pan or Large Nonstick Skillet With Nonstick Cooking Spray; Heat Over Medium-High. |
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2
Done
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Meanwhile, Assemble Panini; Lay Slices of Bread on Cutting Board; Top Each With a Slice of Cheddar. |
|
3
Done
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Place a Tomato Slice on Top of 4 Slices of Cheese. |
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4
Done
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Assemble to Make 4 Sandwiches. |
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5
Done
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Cook 3-4 Minutes, Turning Once Halfway Through. |
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6
Done
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Press Down With a Spatula Until Cheese Melts. |
