Ingredients
-
3
-
6
-
1/3
-
2
-
1
-
2
-
1/2
-
1/4
-
1
-
1/2
-
-
-
-
-
Directions
Grilled Corn Guacamole (Pioneer Woman), I love trying new variations for guacamole, and this sure is delicious with my Baked Corn chips Who knew corn would be such a terrific ingredient This doesn’t last long Recipe courtesy of The Pioneer Woman Cooks: Food From My Frontier , I love trying new variations for guacamole, and this sure is delicious with my Baked Corn chips Who knew corn would be such a terrific ingredient This doesn’t last long Recipe courtesy of The Pioneer Woman Cooks: Food From My Frontier
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Begin by Grilling the Ears of Corn Until the Kernels Start to Turn Golden Brown. |
|
2
Done
|
Let the Corn Cool Slightly, Then Use a Very Sharp Knife to Shave the Kernels Off the Cob. |
|
3
Done
|
Slice the Avocados in Half and Remove the Pits. |
|
4
Done
|
Use a Knife to Cut Each Half Into a Dice. Then Use a Spoon to Scoop the Pieces Into a Bowl. |
|
5
Done
|
Add the Corn, Onion, Garlic, Tomato, and Jalapeno. |
|
6
Done
|
Then Add the Salt, Cumin, and Lime Juice. |
|
7
Done
|
Stir Everything Together Until It's Combined. |
|
8
Done
|
Then Stir in the Cilantro at the End. |
|
9
Done
|
Taste the Guacamole to Make Sure the Seasonings Are Right. |
|
10
Done
|
Serve With Tortilla Chips. |
