Ingredients
-
1
-
2
-
1/2
-
1/2
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Herb and Asiago Crescent Strips, Extra easy recipe from Pillsbury! Mmmmmmm so good with an Italian meal!, My family enjoys Pillsbury Cresent Rolls which is why we attempted this recipe It was even easier than expected! used Asiago and next time will try Parm with a thin layer of garlic paste or roasted garlic My family suggested so many different things — cinnamon sugar or blackberry jam filling with a frosting drizzle is one to try Thanks for this versatile recipe
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Steps
|
1
Done
|
Heat Oven to 375. |
|
2
Done
|
Separate Dough Into 2 Long Rectangles. |
|
3
Done
|
Unroll 1 Rectangle Onto Ungreased Cookie Sheet. |
|
4
Done
|
Sprinkle With 2 Tablespoons Cheese, Basil and Oregano. |
|
5
Done
|
Unroll Second Rectangle and Place Over Cheese and Herbs. Roll With a Rolling Pin to Flatten Slightly. |
|
6
Done
|
Brush With Egg and Sprinkle With 1 Tablespoon of Cheese. |
|
7
Done
|
Bake at 375 For 8 to 12 Minutes or Until Golden Brown. |
|
8
Done
|
to Serve, Cut Into Strips or Wedges. |
