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Hot Curried Crab Dip

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Ingredients

Adjust Servings:
8 ounces cream cheese
1 (6 ounce) can crabmeat, drained
1 tablespoon mild curry powder
salt and pepper
1 teaspoon lemon juice
1 medium onion, chopped fine

Nutritional information

125.2
Calories
91 g
Calories From Fat
10.1 g
Total Fat
6.3 g
Saturated Fat
40.1 mg
Cholesterol
262.4 mg
Sodium
2.6 g
Carbs
0.4 g
Dietary Fiber
0.7 g
Sugars
6.2 g
Protein
64g
Serving Size

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Hot Curried Crab Dip

Features:
    Cuisine:

    Excellent with veggie dippers or bread chunks or crackers

    • 35 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Hot Curried Crab Dip, Excellent with veggie dippers or bread chunks or crackers, Excellent with veggie dippers or bread chunks or crackers


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    Steps

    1
    Done

    Combine All Ingredients in a Small Saucepan.

    2
    Done

    Heat Over Medium Low Heat, Stirring, Until Hot and Bubbling.

    3
    Done

    Transfer to a Small Serving Bowl.

    4
    Done

    Serve With a Variety of Dippers.

    Avatar Of Michael Mckenzie

    Michael McKenzie

    Grill master known for his perfectly cooked and tender meats with smoky flavors.

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