Ingredients
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8
-
1
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25
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1/2
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-
-
-
-
-
-
-
-
-
-
Directions
Iced Mint Tea, Cooking Light, JUNE 2004 This is what they say about the tea: Mint tea, made with spearmint, is the traditional drink of Morocco and North Africa A few leaves of fresh or dried lemon verbena add a lovely citrus flavor Be sure to use Chinese green tea, such as Gunpowder Green, Young Hyson, or Formosa Oolong For a lighter minty flavor, remove the mint sprigs before chilling This tea is traditionally very sweet, but use less sugar, if desired , Cooking Light, JUNE 2004 This is what they say about the tea: Mint tea, made with spearmint, is the traditional drink of Morocco and North Africa A few leaves of fresh or dried lemon verbena add a lovely citrus flavor Be sure to use Chinese green tea, such as Gunpowder Green, Young Hyson, or Formosa Oolong For a lighter minty flavor, remove the mint sprigs before chilling This tea is traditionally very sweet, but use less sugar, if desired
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Steps
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1
Done
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Combine Water and Tea in a Medium Bowl; Cover and Steep 2 1/2 Minutes. |
|
2
Done
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Strain Tea Mixture Through a Fine Sieve Into a Bowl, and Discard Tea Leaves. |
|
3
Done
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Add Mint; Steep 5 Minutes. |
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4
Done
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Add Sugar; Stir Until Sugar Dissolves. Cool Completely. Serve Over Ice. |
