Ingredients
-
2
-
2
-
1
-
1/2
-
1
-
2/3
-
1
-
1
-
-
-
-
-
-
-
Directions
James Beard’s Cheesed Hamburgers, Adapted from How to Eat Better for Less Money. The cheese keeps the meat moist as well as flavoring it., A really good burger recipe. I made mine in the George Foreman grill but I have to say I do prefer having a slice of cheese on top of the burger instead of inside the burger. Made for Zaar Cookbook tag game., Yes, these are 5-star burgers. Pan sauteed them. They came out moist and tasty. Better than your average burger! Especially topped with a little extra cheese. Glad I came across this recipe Thanks . . . Janet
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Steps
|
1
Done
|
Combine All Ingredients and Mix Well. |
|
2
Done
|
Form Into 8 Patties. |
|
3
Done
|
Grill, Broil or Pan-Saute 5-6 Minutes on Each Side, or Until Meat Reaches Desired Doneness. |
