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Lemon-Thyme Whipped Ricotta

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Ingredients

Adjust Servings:

	1 (15 ounce) container part-skim ricotta cheese
	2 tablespoons chopped fresh thyme, plus more for garnish
	2 teaspoons minced shallots or 2 tablespoons minced fresh chives
	2 teaspoons freshly grated lemon zest
	1/4 cup lemon juice
	1 teaspoon fresh ground pepper
	1/2 teaspoon salt
	2 teaspoons extra virgin olive oil

Nutritional information

91.7

Calories

50 g

Calories From Fat

5.6 g

Total Fat

3 g

Saturated Fat

17.5 mg

Cholesterol

216.2 mg

Sodium

4 g

Carbs

0.2 g

Dietary Fiber

0.4 g

Sugars

6.5 g

Protein

67g

Serving Size

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Lemon-Thyme Whipped Ricotta

Name: Lemon-Thyme Whipped Ricotta
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 2; : 2; : 2; : 1/4; : 1; : 1/2; : 2

Features:

Cuisine:

American

From EatingWell: July/August 2014

35 min
Serves 8
Easy

Ingredients

Directions

Lemon-Thyme Whipped Ricotta, From EatingWell: July/August 2014, From EatingWell: July/August 2014

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Steps

1 Done	Combine Ricotta, 2 Tablespoons Thyme, Shallot (or Chives), Lemon Zest, Lemon Juice, Pepper and Salt in a Food Processor. Puree For a Few Seconds Until Smooth.
2 Done	2.transfer to a Serving Bowl and Swirl the Top With the Back of a Spoon. Drizzle With Oil and Sprinkle With Thyme.