Ingredients
-
1/4
-
1
-
1
-
4
-
1/4
-
1/2
-
1/2
-
-
-
-
-
-
-
-
Directions
Limoncello, Raspberry & Mascarpone Mousse, A verrine is a confection, originally from Paris, made by artfully layering ingredients in a small glass, and may be either savory or sweet Very chic and trendy–this one is served in a shot-glass! Use the larger 2 5 to 3 ounce shotglasses, or use ramekins Makes about 8 Verrines , One word; WOW!
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Steps
|
1
Done
|
Rinse and Drain Raspberries, Gently Pat Dry and Set Aside. |
|
2
Done
|
in a Small Bowl, Stir Together the Lemon Zest and the Lemon Curd. Stir in the Limoncello Liqueur, Whisking Briskly Until Combined. |
|
3
Done
|
in a Separate Bowl, Whip the Cream Until Soft Peaks Form. Beat in the Lemon Extract. Fold in the Mascarpone and Stir Gently; Combine Well. |
|
4
Done
|
in 8 Large Shot-Glasses or Ramekins, Evenly and Attractively Layer the Lemon Curd Mixture and the Mascarpone Mousse (use a Pastry Bag Fitted With a Plain Tip, If Desired). |
|
5
Done
|
Top With the Fresh Berries, and Garnish With a Mint Leaf or Sprig of Lemon Verbena. |
|
6
Done
|
Chill Until Serving Time. |
