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Mango And Pineapple Salad

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Ingredients

Adjust Servings:
1/2 medium pineapple, peeled
2 small mangoes, peeled and seeded
1 medium banana, peeled
2 red peppers, seeds removed and finely diced
1/4 cup vinegar
1/8 teaspoon salt
watercress leaf

Nutritional information

92.3
Calories
4 g
Calories From Fat
0.5 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
39.1 mg
Sodium
22.6 g
Carbs
2.9 g
Dietary Fiber
17.8 g
Sugars
1.3 g
Protein
175g
Serving Size

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Mango And Pineapple Salad

Features:
    Cuisine:

      My DH just loved this! Easy to make too! I was a bit skeptical of the vinegar but I found that the vinegar mixes with the natural juices of the fruit and creates a tart yet sweet "sauce". Very tasty and refreshing, and only a few ingredients to deal with. Will definitely make this again over the summer - it would be great picnic food. Made for ZWT7 AFRICA and the HOT PINK LADIES!

      • 35 min
      • Serves 8
      • Easy

      Ingredients

      Directions

      Share

      Mango and Pineapple Salad, A fresh African salad , My DH just loved this! Easy to make too! I was a bit skeptical of the vinegar but I found that the vinegar mixes with the natural juices of the fruit and creates a tart yet sweet sauce Very tasty and refreshing, and only a few ingredients to deal with Will definitely make this again over the summer – it would be great picnic food Made for ZWT7 AFRICA and the HOT PINK LADIES!


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      Steps

      1
      Done

      Cut Pineapple, Mangoes and Bananas Into 3/4 Inch Pieces.

      2
      Done

      in Salad Bowl Combine Peppers, Vinegar and Salt.

      3
      Done

      Add Cut Fruit, Mixing Well.

      4
      Done

      Chill For 1 Hour.

      5
      Done

      Garnish With Crisp Watercress Sprigs.

      Avatar Of Brinley Blake

      Brinley Blake

      Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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