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Marinated Vegetable Salad

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Ingredients

Adjust Servings:

	5 cups broccoli florets
	2 cucumbers, peeled, sliced
	1 onion, thinly sliced
	1 green bell pepper, thinly sliced
	1 red bell pepper, thinly sliced
	3 carrots, peeled, thinly sliced
	5 ounces sliced black olives
	3/4 cup parmesan cheese, grated
	1 tablespoon minced parsley
	1 teaspoon dried oregano
	1 teaspoon dried basil
	1 (8 ounce) bottle italian dressing
	12 ounces cherry tomatoes, halved
	salt and pepper

Nutritional information

197.9

Calories

117 g

Calories From Fat

13.1 g

Total Fat

3.2 g

Saturated Fat

8.2 mg

Cholesterol

595.6 mg

Sodium

16.4 g

Carbs

3 g

Dietary Fiber

7.5 g

Sugars

6.7 g

Protein

285g

Serving Size

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Marinated Vegetable Salad

Name: Marinated Vegetable Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: : 5; : 2; : 1; : 1; : 1; : 3; : 5; : 3/4; : 1; : 1; : 1; : 1; : 12

Features:

Cuisine:

American

What size is serving?

35 min
Serves 8
Easy

Ingredients

Directions

Marinated Vegetable Salad, This salad has to be made the day before serving as it needs to marinate overnight , What size is serving?, Great salad! Looks beautiful and tastes delicious, it wasn’t drowning in dressing Love all the textures and crunch Thanks for posting this healthy and delicious recipe

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Steps

1 Done	Combine All Ingredients, Except Tomatoes, in Large Bowl.
2 Done	Cover and Refrigerate Overnight, Stirring Occasionally.
3 Done	Add Tomatoes, Season With Salt and Pepper and Toss.