Ingredients
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2
-
8
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2
-
4
-
5
-
-
-
-
-
-
-
-
-
-
Directions
Masala Tea (indian Spiced Tea),This is wonderfully heady and comforting, and perfect with an Indian meal. I’ve made it as directed, but also have a coffeemaker use just for tea, and most often make it in that. I’ll just put the spices in a coffee filter with the tea, then throw a cardamom pod in each cup when I serve it. It’s great cold too (but I prefer it hot, with a little sugar)
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Steps
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1
Done
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Warm Your Teapot by Rinsing It With Boiling Water. |
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2
Done
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Place the Tea& Spices in the Teapot. |
|
3
Done
|
Boil the 5 Cups of Water and Pour Over the Tea& Spices. |
|
4
Done
|
Let Steep For 5 Minutes, Stir, and Serve With a Cardamom Pod Added to Each Cup. |
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5
Done
|
Add Sugar, Honey and/or Milk to Taste. |
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6
Done
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Notes: |
|
7
Done
|
You Can Substitute Assam or Ceylon Tea For the Darjeeling, and Can Use Teabags Instead (1 or 2 Per Cup of Water, Depending on How Strong You Like Your Tea). |
|
8
Done
|
If Using a Coffeemaker, 4 Teabags For a 10-Cup Pot Seems to Work Perfectly. |
