Directions
Chili mac and cheese is pure comfort in a bowl and thanks to the protein and fiber, its also filling and the perfect family-friendly recipe. If you love chili as much as me, you may also enjoy this Quick Beef Chili Recipe or my most popular Slow Cooker Chicken Taco Chili.,,You can use white or whole wheat pasta in this recipe, but I wanted to make this a gluten free dish because my aunt who is gluten intolerant was eating with me. Ive heard all good things about DeLallo Gluten Free Pasta from my friend who swears by it and I was honestly blown away.,Chicken Taco Chili,Jalapeno Popper Chicken Chili,Crock Pot Kid Friendly Chili,Turkey Pumpkin White Bean Chili,Slow Cooker 3-Bean Chili
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Steps
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1
Done
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When Cooked Through, Add the Onions, Garlic, Pepper and Taco Seasoning; Cook 2-3 Minutes |
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2
Done
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Add the Canned Tomatoes, Beans, Tomato Sauce, Refried Beans, Chicken Broth and Water. |
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3
Done
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Bring to a Boil, Cover and Simmer About 15 Minutes. Adjust Salt to Taste. |
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4
Done
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Stir in the Uncooked Pasta and Simmer Uncovered Over Medium Heat Until Al Dente, About 6 Minutes or According to Package Directions. |
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5
Done
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Remove the Pot from Heat and Top With the Cheese, Cover and Let Sit For About 2-3 Minutes, Until the Cheese Melts. |
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6
Done
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Serve Immediately Garnished With Fresh Cilantro and Scallions. |
