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Paula Deen: Jodis Cream Cheese And

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Nutritional information

90.1
Calories
40 g
Calories From Fat
4.5 g
Total Fat
2.6 g
Saturated Fat
108.7 mg
Cholesterol
165.2mg
Sodium
0.7 g
Carbs
0.1 g
Dietary Fiber
0.1 g
Sugars
11.3 g
Protein
65g
Serving Size (g)
8
Serving Size

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Paula Deen: Jodis Cream Cheese And

Features:
    Cuisine:

    This recipe is from Paula Deen's The Deen Family Cookbook. Jodi says you should let it sit in the fridge for 8 hours before eating, but the first round didn't even make it to the fridge. You can also add more sour cream if you want something chip-ready. Otherwise serve with toast or crackers.

    • 35 min
    • Serves 8
    • Easy

    Directions

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    Paula Deen: Jodi’s Cream Cheese and Shrimp Dip,This recipe is from Paula Deen’s The Deen Family Cookbook. Jodi says you should let it sit in the fridge for 8 hours before eating, but the first round didn’t even make it to the fridge. You can also add more sour cream if you want something chip-ready. Otherwise serve with toast or crackers.,Everyone loved it. I liked the slight hint of the Dijon mustard. used a 14 oz. package of seafood that was half fake-crab and half real shrimp. I did need to add a little bit more cream cheese and a little bit more sour cream to get the correct consistency. People thought this was a store bought spread.


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    Steps

    1
    Done

    Mix the Shrimp, Cream Cheese, Green Onions, Sour Cream, Mustard, and Hot Sauce Well.

    2
    Done

    Cover and Refrigerate For Atleast 8 Hours Before Serving.

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