Ingredients
-
12
-
6
-
1 1/4
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Persian Lemonade, My lemon tree is quite generous through winter and I like looking for different recipes to use up my stash I found this on taste com au The orange blossom flavour is really subtle and this is a nice twist on traditional lemonade
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cut the Lemons in Half and Juice Half the Lemons. |
|
2
Done
|
Thinly Slice the Remaining Lemons and Place in a Heatproof Bowl. |
|
3
Done
|
Combine the Lemon Juice, Water and Sugar in a Large Saucepan Over Low Heat. |
|
4
Done
|
Cook, Stirring, For 5 Minutes or Until Sugar Dissolves. |
|
5
Done
|
Remove from Heat and Pour Warm Juice Over the Lemon Slices. |
|
6
Done
|
Cover With Plastic Wrap and Place in the Fridge For 4 Hours to Chill and Develop the Flavours. |
|
7
Done
|
Stir Through the Orange Blossom Water. |
|
8
Done
|
Divide Ice Evenly Among Serving Glasses. |
|
9
Done
|
Pour Over the Lemonade to Serve. |
