Ingredients
-
3
-
1/3
-
1/2
-
3/4
-
3
-
1
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Granola, Probally the first one I have found without wheat in it, great! I will be eating a lot more of this!!!, I decided to try this recipe because I did not have maple syrup an ingredient called for in most granola recipes We are watching our food budget too and it came out delicious with only raisins used as a fruit A huge plus is that only a small serving is enough to feel satiated The only concern I have is storage because it uses butter, perhaps I should store it in the fridge , Pixie, Great recipe! I don’t know why I have never thought of adding chocolate to something so wonderful Thanks!
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Steps
|
1
Done
|
Pour Oatmeal Into a Glass Microwaveable Dish and Cook For Two Minutes; Stirring Once. (yes Microwave the Oats! I'm not Sure Why, but This Is How I Learned to Do It in My 7th Grade Home Ec Class and It Has Worked For Me Every Time). |
|
2
Done
|
Combine All Other Ingredients Into a Bowl. |
|
3
Done
|
Add in Oatmeal. |
|
4
Done
|
Stir Until Well Blended. |
|
5
Done
|
to Finish, Use Either the Microwave or Oven. Both Methods Are Listed Below -- |
|
6
Done
|
Microwave Method: Pour Mixture Into a Glass Dish and Microwave on High For 4 Minutes or Until Golden Brown. |
|
7
Done
|
Stir Every Minute. |
|
8
Done
|
Cool on Wax Paper. |
|
9
Done
|
Enjoy! |
|
10
Done
|
or -- |
|
11
Done
|
Oven Method: Pour Mixture Into a Large Cake Pan and Bake at 350 Degrees For 20 Minutes. |
|
12
Done
|
Stir Every 5 Minutes. |
|
13
Done
|
Add 1/2 Cup of Raisins. |
|
14
Done
|
Cool on Wax Paper. |
|
15
Done
|
Enjoy! |
