Ingredients
-
1
-
1 1/4
-
1/2
-
1
-
1/4
-
1/4
-
1/4
-
1
-
8
-
-
-
-
-
-
Directions
Puffy French Toast,I’ve never heard of this method of french toast before and I so I was pleasantly surprised with it. I loved the texture and taste that the batter gave to the french toast. Served with maple syrup and strawberries, with a dusting of powdered sugar!
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Steps
|
1
Done
|
Stir Dry Ingredients in a Medium Sized Mixing Bowl. |
|
2
Done
|
in Another Bowl, Blend Milk and Egg. |
|
3
Done
|
Add Milk and Egg Mixture Gradually to Dry Mixture. Beat Until Smooth. |
|
4
Done
|
Dip Bread Slices in Batter. Turn to Coat Both Sides Evenly. |
|
5
Done
|
Fry in Greased Skillet Until Golden Brown on Both Sides. |
|
6
Done
|
Serve With Syrup If Desired. |
