Ingredients
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1
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2
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1
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2
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1
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-
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-
-
-
-
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Directions
Vineyard Punch, Most entertaining in Iceland is of the small dinner party variety & punch is not an esp favored beverage unless being served to a large crowd That said, I found this recipe in my MasterCook computer program & the National Pork Producers Council was acknowledged, although I fail to see the connection It did sound good to me, so I decided to share it & hope it will prove a good choice for 1 of your occasions Enjoy! (Time does not include chill time) , It was a great punch (I do have a little headache today) I added just a touch of sugar since I do not like sweet drinks and it turned out perfect for my taste buds used to nice bottles of Cava This is the first punch I had in my life and even thou I enjoyed it, I think I rather drink the Cava with dinner and have the Port after dessert Thanks twissis another PAC winner
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Steps
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1
Done
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Combine 1st 3 Ingredients W/Sugar & Lime Slices in Large Saucepan. Bring to a Boil, Reduce Heat & Simmer 5-10 Minutes. |
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2
Done
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Remove from Heat & Cool. Strain Into Large Bowl, Cover & Chill For at Least 1 Hour. |
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3
Done
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Pour Over Ice Mold in Punch Bowl, Add Sparkling Wine + Bitters & Serve Immediately in Wine Glasses. |
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4
Done
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Note: Yield Was Based on 2 5-Oz Servings Per Person. |
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5
Done
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Serving Idea: I Hate Waste & Think It Would Be a Good Idea to Reserve the Strawberry Solids Strained from the Simmered Wine, Puree Them W/an Immersion Blender or Food Processor & Freeze the Puree in an Ice Cube Tray to Use in Place of the Suggested Ice Mold. :-). |
