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Sherried Greens With Fruit and Blue Cheese,I made this last night and forgot to review it! It is a wonderful light salad that I served with Curried Shrimp With Pineapple Salsa #114147. The fruit in the salad was the perfect combination for the spicy shrimp dish. I did not find pears at the grocery so used jicama that was julienne and instead of the blue cheese I opted to use the feta which I had on hand. The salad greens were a spring mix. The dressing called for raspberry balsamic vinegar which I did not have. used regular dark balsamic vinegar. This is a salad I am sure to make again. Thanks
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