Ingredients
-
4
-
2
-
1
-
1
-
1
-
1/2
-
1/2
-
1/2
-
2
-
1
-
-
-
-
-
Directions
Roasted Chicken, Ever wish you could get that restaurant style broasted chicken at home?
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Steps
|
1
Done
|
In a Small Bowl, Mix Together Salt, Paprika, Onion Powder, Thyme, White Pepper, Black Pepper, Cayenne Pepper, and Garlic Powder. Remove and Discard Giblets from Chicken. |
|
2
Done
|
Rinse Chicken Cavity, and Pat Dry With Paper Towel. Rub Each Chicken Inside and Out With Spice Mixture. Place 1 Onion Into the Cavity of Each Chicken. Place Chickens in a Resealable Bag or Double Wrap With Plastic Wrap. Refrigerate Overnight, or at Least 4 to 6 Hours. |
|
3
Done
|
Preheat Oven to 250 Degrees F (120 Degrees C). |
|
4
Done
|
Place Chickens in a Roasting Pan. Bake Uncovered For 5 Hours, to a Minimum Internal Temperature of 180 Degrees F (85 Degrees C). Let the Chickens Stand For 10 Minutes Before Carving. |
|
5
Done
|
This Is from Foodsafety.gov. |
|
6
Done
|
Poultry: |
|
7
Done
|
Chicken & Turkey, Whole. |
|
8
Done
|
165. |
|
9
Done
|
Poultry Breasts, Roasts. |
|
10
Done
|
165. |
|
11
Done
|
Poultry Thighs, Legs, Wings. |
|
12
Done
|
165. |
|
13
Done
|
Duck & Goose. |
|
14
Done
|
165. |
|
15
Done
|
Stuffing (cooked Alone or in Bird). |
