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Feta Pine Nut Dip

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Ingredients

Adjust Servings:
1/2 cup pine nuts
1/2 cup finely chopped red bell pepper
1/4 cup finely chopped fresh parsley
2 tablespoons dried basil
1/4 teaspoon dried mint
6 ounces feta cheese
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 cup plain yogurt

Nutritional information

139.8
Calories
104 g
Calories From Fat
11.6 g
Total Fat
4.4 g
Saturated Fat
24 mg
Cholesterol
340 mg
Sodium
4.5 g
Carbs
0.8 g
Dietary Fiber
3.1 g
Sugars
5.7 g
Protein
73g
Serving Size

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Feta Pine Nut Dip

Features:
    Cuisine:

    I have made this many times. We really like this dip. It has a tangy, fresh And savory flavor. At the boss' birthday party three people insisted on getting the recipe.

    • 36 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Feta Pine Nut Dip, Calling all feta cheese lovers!, I have made this many times We really like this dip It has a tangy, fresh And savory flavor At the boss’ birthday party three people insisted on getting the recipe , Calling all feta cheese lovers!


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    Steps

    1
    Done

    Preheat Oven to 350f

    2
    Done

    Toast Pine Nuts in a Shallow Baking Pan, Stirring Occasionally Until Golden Brown, About 7 Minutes.

    3
    Done

    Cool and Chop Finely.

    4
    Done

    Combine Nuts, Red Pepper, Parsley, Basil, and Mint in a Medium Bowl.

    5
    Done

    Crumble Feta in Small Pieces; Add to Nuts.

    6
    Done

    Whisk Garlic, Salt, Pepper, and Yogurt in a Small Bowl Until Well Blended.

    7
    Done

    Stir Into the Nut and Feta Mixture.

    8
    Done

    Cover and Chill For One Hour.

    9
    Done

    Serve With Crackers.

    Avatar Of Amelia Rodriguez

    Amelia Rodriguez

    Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

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