Ingredients
-
250
-
2/3
-
2
-
2
-
2
-
2
-
2
-
1
-
1/2
-
1
-
-
-
-
-
Directions
Oaty Choc Chip Crunchies, This recipe is as near as a South African ‘Woolies’ choc chip cookie as can be It was adapted from 2 other recipes to get the texture and taste to satisfaction, This recipe is as near as a South African ‘Woolies’ choc chip cookie as can be It was adapted from 2 other recipes to get the texture and taste to satisfaction
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Steps
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1
Done
|
Mix Syrup, Bicarbonate of Soda and Boiling Water in a Small Bowl. |
|
2
Done
|
Beat Together Butter and Sugar Till Slightly Creamed, Add Flour Sugar and Coconut to the Creamed Mixture. |
|
3
Done
|
Add Choc Chips and Nuts and Fold Into Dough, You May Need to Use Flour Carefully So That the Dough Does not Feel Too Dry. |
|
4
Done
|
Roll Dough Into Sausage Shape 2cm in Diameter Approximately. |
|
5
Done
|
Cut Into 1 Cm Slices and Place on Baking Sheet, Do not Smooth Top, Leave Looking Rough, Simply Push in Choc Chips If They Are Loose. |
|
6
Done
|
Bake in Moderate Oven Till Golden Brown. |
|
7
Done
|
When All the Cookies Are Baked Switch Off Oven and Place All Cookies Next to Each Other in Once or 2 Pans and Replace in Oven and Leave For a Couple of Hours Until Crisp. |
|
8
Done
|
Keep in Airtight Tin, and If They Soften Re-Dry in Oven. |
|
9
Done
|
Eat Plain or Pipe Squiggly Line Over With Melted Milky Bar Chocolate. |
