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Evs Baked Feta

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Ingredients

Adjust Servings:

	8 sheets aluminum foil
	8 slices thick feta one per person, about 4-inch x 3-inch x 1/2-inch per slice, patted dry
	8 slices fully ripened tomatoes
	8 garlic cloves, minced
	8 tablespoons olive oil
	oregano mediterranean is best if you have it
	red pepper flakes

Nutritional information

127.4

Calories

121 g

Calories From Fat

13.6 g

Total Fat

1.9 g

Saturated Fat

0 mg

Cholesterol

1.8 mg

Sodium

1.8 g

Carbs

0.3 g

Dietary Fiber

0.6 g

Sugars

0.4 g

Protein

39 g

Serving Size

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Evs Baked Feta

Name: Evs Baked Feta
Prep time: 20 min
Cook time: 17 min
Total time: 37 min
Yield: 8
Cuisine: American
Ingredients: : 8; : 8; : 8; : 8; : 8

Features:

Cuisine:

American

Took this camping so marinated the cheese before leaving home--flavored it nicely. Cooked it over the campfire for an elegant appetizer in the woods!

37 min
Serves 8
Easy

Ingredients

Directions

Ev’s Baked Feta, This is a fantastic appetizer and, like all my favourite recipes, ridiculously easy., Took this camping so marinated the cheese before leaving home–flavored it nicely. Cooked it over the campfire for an elegant appetizer in the woods!, Wow! Kiss the cook for this one! So very simple, and just a wonderful presentation! Thnx for sharing it, ev! Made for the Voracious Vagabonds of ZWT 6.

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Steps

1 Done	Preheat Oven to 380 Degrees F.
2 Done	Centre a Slice of Feta on Each of the 8 Sheets of Foil.
3 Done	Centre a Slice of Tomato Over That; Sprinkle With Garlic and Oregano and a Light Sprinkling of Red Pepper Flakes.
4 Done	Drizzle 1 Tblsp of Olive Oil Over Each Feta Parcel and Seal Foil.
5 Done	Bake For 15 Minutes or, If You're Grilling, Place the Foil Packet on Your Bbq.
6 Done	Place One Packet Per Plate Allowing Guests to Open Their Own Packet and Inhale Lovely Fragrance and Serve With Crusty Bread as an Appetizer.
7 Done	Note: You Can Also Grill This Feta on the Bbq, but Double-Wrap in Foil to Ensure There Are No Tears and You Don't Lose Any Melty Cheese and Juices.