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Pressure Cooker Artichokes

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Ingredients

Adjust Servings:
8 baby artichokes
3 garlic cloves (to taste)
1 lemon
2 tablespoons extra virgin olive oil

Nutritional information

79.3
Calories
32 g
Calories From Fat
3.6 g
Total Fat
0.5 g
Saturated Fat
0 mg
Cholesterol
90.9 mg
Sodium
11.9 g
Carbs
5.8 g
Dietary Fiber
0 g
Sugars
3.4 g
Protein
107g
Serving Size

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Pressure Cooker Artichokes

Features:
    Cuisine:

    A Simple way to enjoy artichokes:)

    • 37 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Pressure Cooker Artichokes, A Simple way to enjoy artichokes:), A Simple way to enjoy artichokes:)


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    Steps

    1
    Done

    Trim Tops of Baby Artichokes.

    2
    Done

    Chop 1 or 2 Gloves of Garlic and Put Pieces Between Artichoke Leaves.

    3
    Done

    Put Remaining Garlic in Pressure Cooker.

    4
    Done

    Place Artichoke in Steamer Basket and Place on Trivet in the Pressure Cooker.

    5
    Done

    Slice Lemon and Add a Slice to Steamer Basket.

    6
    Done

    Drizzle Olive Oil Over Artichokes.

    7
    Done

    Set to High Pressure or 2 on the Optima T-Fal Pressure Cooker For 12 Minutes.

    8
    Done

    Serve With Remaining Lemon.

    Avatar Of Luke Lopez

    Luke Lopez

    Latin cuisine expert infusing his dishes with traditional and authentic flavors.

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